Mr India Takeaway

1 Papadum, 1 chicken tikka (s), 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice and 1 plain naan

2 Papadums, 2 starters: (1 chicken tikka (s), 1 onion bhaji), 2 mains: (1 chicken tikka masala, 1 lamb jalfrezi), 2 sides: (1 bombay aloo, 1 mushroom bhaji), 2 pilau rice and 1 plain naan

An assortment of sheek kebab, chicken tikka, lamb tikka, tandoori chicken, lamb chop with naan bread

Masala is still one the most popular dishes and mill cooked in the old traditional style. The meat is first grilled in the tandoori oven and then cooked in a sweet mild sauce with coconut, almonds and variety of other spices

Pasanda sauce made with specially prepared slightly sweet and creamy sauce

Sauce cooked with rich creamy sauce and butter

Very mild cooked in a creamy coconut sauce

Chef's homemade gravy with lentil in medium hot

1 Papadum, 1 chicken tikka (s), 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice and 1 plain naan

2 Papadums, 2 starters: (1 chicken tikka (s), 1 onion bhaji), 2 mains: (1 chicken tikka masala, 1 lamb jalfrezi), 2 sides: (1 bombay aloo, 1 mushroom bhaji), 2 pilau rice and 1 plain naan

Shredded onions mixed with fresh ground spices, gram flour and deep fried

Boneless pieces of spring chicken marinated in a spiced tandoori sauce and grilled in charcoal tandoori oven

Boneless pieces of spring lamb marinated in a spiced tandoori sauce and grilled in charcoal tandoori oven

Chicken tikka, lamb tikka and sheek kebab with fried onion and capsicum

Grilled minced lamb, blended with coriander, fresh herbs, onions and spice

Quarter piece of chicken in bone marinated and barbecued in the clay oven

King prawns marinated in special spices and grilled in the clay tandoori oven

Crisp fried pastry stuffed with spiced vegetables served with tamarind sauce

Two crisp fried pastry stuffed with spiced minced lamb served with tamarind sauce

(Vegan) Spiced potatoes cooked in traditional chaat sauce and wrapped in a puree

Thinly sliced chicken cooked in chaat masala spices on a deep fried whole sheat bread

Prawn cooked in spices and served with unleavened flat bread

Juicy king prawns cooked in chaat masala spice and wrapped in puree bread

Spiced deep fried king prawn covered in breadcrumbs

Served with plain naan

Marinated in yoghurt with herbs and spices and barbecued in the clay oven

Marinated in yoghurt and tandoori spices with red and green peppers, tomatoes and onions, then barbecued in the clay oven

Half chicken marinated with yoghurt, herbs and spices and barbecued in the clay oven

King prawn marinated in tandoori spices, herbs, garlic and ginger paste, then barbecued in the clay oven

Lamb chops marinated with yoghurt , tandoori spice and herbs, then barbecued in the clay oven

An assortment of sheek kebab, chicken tikka, lamb tikka, tandoori chicken, lamb chop with naan bread

Masala is still one the most popular dishes and mill cooked in the old traditional style. The meat is first grilled in the tandoori oven and then cooked in a sweet mild sauce with coconut, almonds and variety of other spices

Pasanda sauce made with specially prepared slightly sweet and creamy sauce

Sauce cooked with rich creamy sauce and butter

Cooked in rich homemade gravy sauce with capsicum and green chilli

Fairly hot spiced and cooked with fresh garlic and green Indian chillies

Slightly hot thick gravy cooked with capsicum and onion

Rajasthani sauce made with tamarind, green chilli, yogurt, coriander and onion

Rezala sauce cooked with rich, thick medium sauce

Tandoori chicken, lamb tikka and sheek kebab cooked in medium hot in chef's own special spices

Mediated title piece of breast chicken with a hint of balti paste with herbs and green pepper. Cooked in a medium spicy sauce

Chicken cooked in chef's special spice with keema and boiled egg

Succulent medium spiced meat cooked in sauce with shatkora fruit. Shatkora fruit originates from Sylhet (North East Bangladesh) region. It is a citrus fruit which gives the dish a unique zesty taste and aroma

Cooked with authentic Indian spices: bay leaf, cardamom, tomatoes and coriander

Cooked in a spicy hot sauce with green chillies and ginger

Naga sauce made in chef's special spice with rich bhut jolokia paste

Cooked with pure honey. Mild and sweet in thick sauce

Rice cooked together with chicken tikka, lamb tikka, prawn and mushroom chunks in seasoned with herbs and chef's special spices

Very mild cooked in a creamy coconut sauce

Chef's homemade gravy in medium hot sauce

Chef's homemade gravy with spicy hot masala

Extra hot and spicy, cooked with hot spices and potato

Thick gravy with onion & medium hot masala

Chef's special spices cooked in gravy and lots of tomatoes

Chef's special thick hot sauce in sweet and sour texture with onion

Chef's homemade gravy with lentil in medium hot

Medium spiced cooked with fresh spinach

Selections of fresh vegetables cooked with flavoured Indian spices

Potato deliciously cooked with flavoured Indian spices

Potato, spinach cooked with Indian flavoured spices

Potato and cauliflower cooked with flavoured Indian spices

Cauliflower cooked in flavoured Indian spices

Mushroom cooked with flavoured Indian spices

Spinach cooked with Indian flavoured spices

Indian cheese cube deliciously cooked with fresh spinach leaves and fresh cream

Lentil flavoured with spices and fried garlic on top

Dry mushroom cooked with fresh garlic and flavoured Indian spices

Basmati rice cooked with vegetables and egg then flavoured with spices